Doscadesa

Cold meats

To give an idea, the manufacture-definition of these sausages can undergo the following phases or steps: selection, cutting into pieces and mincing of pork and/or beef meats and streaky fats and fats, incorporation of condiments, spices and authorized additives, mixed and kneaded, pre-maturing and drying (only for cure...

Raw-cured sausages

To give an idea, the manufacture-definition of these sausages can undergo the following phases or steps: selection, cutting into pieces and mincing of pork and/or beef meats and streaky fats and fats, incorporation of condiments, spices and authorized additives, mixed and kneaded, pre-maturing and drying (only for c...

Heated treated

Products made from a base of meat and/or edible scraps of livestock, authorized fowl or game, minced, to which are added salt, additives and spices and which are submitted to in their process of manufacture to the action of heat, reaching a temperature sufficient to coagulate the meat proteins, and optionally to smokin...

Injections

Preparations of meat to which a determined amount of water together with salt, spices and authorized additives is added and to which, later, after stuffing them into plastic casing, are subjected to heat action until the total or partial coagulation of meat proteins that the pieces are made up of.

In DOSCAD...

Halal line

Preparations composed of salt, additives and spices that are good for the manufacturing of all types of products "Halal type" and that provide great meat performance, standardize completely colour and flavour, improve the mass texture and avoid the syneresis completely....

Bases and Supplements

Auxiliary products in small doses which make it possible for the client to use their own formulations of spices and/or aromas which personalize their products, and whose main feature is the technological improvement of any type of meat product.

Within this category we need to distinguish between those produc...

Curing salts

Auxiliary products in small doses (between 3 and 10gr/kg), made up from different mixtures of nitrates and nitrites, and in some cases reinforced with antioxidant such as Vitamin C that are good to improve colour and stability of all types of cured-raw and marinade products.

In these products we can include ...

Preservatives and Antifungals

Auxiliary products, used in very low doses, to preserve different types of products from microbial contamination, which reduces their shelf life. Among these preservatives, we can differentiate those used in products such as fresh sausages, Burger Meat, heat treated meat products or even surface treatments.

Productos del mar

Preparados en base a mezclas de sal y aditivos con y sin especias que están destinados a la mejora tanto sensorial como de conservación de productos derivados del mar tales como distintas variedades de cefalópodos, sardinas, boquerones, atún, etc

Dentro de estos nos encontramos los utilizados para:

Platos preparados

Preparados completos de mezclas de aditivos, sal, especias y condimentos destinados a la elaboración de productos listos para el consumo a los que se les puede añadir si se desea cualquier variedad de especias para personalizar los sabores.

Dentro de estos productos se engloban:

• Albóndigas....