Spices
Spice is called a plant part with a number of properties flavors, aromatic and / or spicy. Receive the consideration of spices, those seeds, fruits, bark, leaves, twigs, etc. of some herbs. All kind of aromatic herbs are also called spices.
The spices obtain their aromas and flavors from essential oils that contain and thanks to the spices, the tastes and flavors of food are reinforced without diminishing in any measure the nutritional properties of these. Moreover, these essential oils have conservative properties in foods as they have a high antioxidant capacity and antimicrobial that prevents the growth of microorganisms.
Each and every one of the spices is selected in their place of origin in order to obtain the most characteristic flavour and aroma.
They are packed in aluminium bags of 1 and 5 kilos net weight. And bags of 25 Kg.
Jars (for catering use) of different weight depending on product.
Gluten-free products.
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