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Paprika oleoresins

Paprika oleoresins
This is a natural food colouring which is used to give an intense red colour during their liquid or viscose base. This oil is the result of the process of extraction of the paprika.

Paprika oleoresin is slightly viscose, with an intense red colour, homogeneous and with good properties of fluidity at room temperature.
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Last modified on Friday, 07 October 2011 16:08

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