Latest Products
Burger meat and cereals base BA9

It is a particularly suitable base for the production of minced meat (without salt). It has the feature of a longer shelf life thanks to the addition of sulfites, by the labeling of minced meat like Meat Burger. This new base includes in its formulation at least 4% of cereals, thereby complying with the rules of Burger Meat labeling (based on soy and vegetable fiber). Little dye added, just to give a slightly pinkish...
21 Nov 2011 Últimos productos
Read moreBarbecue seasonning Z16

Standard barbecue seasoning, consisting of smoke and vinegar aromas, and a slight aroma of tomato. Dark brown colour, characteristic of this type of product. It can be used to flavor all kinds of pork, chicken or beef. INGREDIENTS: Spices, Sugar, Salt and Dye ((E-150d) (QS)). Does not contain allergens. Gluten Free DOSE: Dose of 15 g / kg of mass. It can be used in powder directly on food. Or...
18 Nov 2011 Últimos productos
Read moreSazonante especias California Z72
Oleorresinas hidrosolubles
Para utilizar en salsas ya que son solubles en agu…
F.C. Salmuera nuggets SI175
Para elaborar nuggets de pollo.
F.C. Salmuera lomo inmersión SI16
Salmuera sin fosfatos, para fabricar productos por…
F.C. Salmuera inyección pavo SI180
Salmuera para ave, especialmente para pavo, sin ar…
F.C. Salmuera inyeccion ave masaje SI177
Salmuera para mejorar el rendimiento de productos …
F.C. Pinchos argentinos P75
Pinchos al estilo argentino con sus especias típic…
F.C. Longaniza imperial LA64
Longaniza con el sabor típico “imperial”.
F.C. Fiambre tipo york sin fosfatos CB60
Para elaborar jamones y fiambre tanto de jamón com…
F.C. Conservative V90
Blend of antioxidants with preservative effect.…
F.C. Burger meat kebab taste H460
Mix of salt, spices and additives. Especially s…
F.C. Antioxidants v40 (Fresh meat)
Blend of antioxidants. Extends shelf life and i…
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Additives and Functional Ingredients
We use both our production and in its sale to the customer. We work together with R & D leaders in their respective sectors, and we maintain business and technological support programs with them.in Aditivos e Ingredientes Funcionales Read 3326 times
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Paprika and Paprika flakes
Paprika is the product resulting from grinding dried and red peppers of the genus Capsicum. All raw materials are of good quality, and the fruits are harvested ripe and healthy. The genus Capsicum Annuum L is a variety native of the region of Totana (Murcia), area of great international reputation…in Pimentón y Hojillas Read 2537 times
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Seasoning (Sazocab)
Our SAZOCAB ® range are mixtures of different spices, aromatic plants or seeds and other products such as salt, designed to give a special touch of flavour to any food preparation. Those which we manufacture are designed, above all, to enhance the highly varied.Mediterranean cuisine, but also to give that…in Sazonantes (Sazocab) Read 2238 times
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Paprika oleoresins
This is a natural food colouring which is used to give an intense red colour during their liquid or viscose base. This oil is the result of the process of extraction of the paprika. Paprika oleoresin is slightly viscose, with an intense red colour, homogeneous and with good properties of…in Oleorresinas de Pimentón Read 1714 times
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UNE-EN 9001-2008 renewed for all activities
DOSCADESA 2000 S.L. ha obtenido recientemente la renovación de su…
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More than 120.000 invested in 2011
Dentro de su plan estratégico de mejora de la calidad…
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New Time, New Image
Coincidiendo con el inicio de un nuevo año y de…


