It is a particularly suitable base for the production of minced meat (without salt). It has the feature of a longer shelf life thanks to the addition of sulfites, by the labeling of minced meat like Meat Burger.
This new base includes in its formulation at least 4% of cereals, thereby complying with the rules of Burger Meat labeling (based on soy and vegetable fiber).
Little dye added, just to give a slightly pinkish tone to increase the visual quality of the meat. No need to add any additional ingredients.
| INGREDIENTS: | Vegetable Fiber, Soy Protein, dextrin, sugars, antioxidant (E-301 and E-331) Conservative (E-221), flavorings and coloring (E-120). Contains soy and sulphites. Gluten Free |
| DOSE: | Dose 45 gr/Kg of minced meat. There is no need for additional ingredients. |
| PACKAGING: | 25Kg paper bags and 5Kg bags of multilayer plastic films for food use. Box of 4 bags of 5Kg |
| STORAGE: | Store in cool, dry place in the absence of light and moisture. |
| BEST BEFORE: | 18 months from manufacture |
