Functional blends of ingredients and additives designed to increase performance, reduce syneresis, improve organoleptic properties (juiciness, tenderness, etc.) and shelf life. It can be used via immersion, massage or injection with or without subsequent massage.
Combined with our SAZOCAB seasonings range and our DOSCAROM range of flavours, they enable a wide variety of products to be made.
- Suitable for poultry meat.
- With or without flavours.
- Enabling different performances to be obtained.
- With or without allergens.
- From 20 to 30 g per kilo of meat.
Formulations in the Doscamix range
- F.C. SALMUERA AVE SI202 17 g/kg
Blend to make injection brine for poultry, especially for fresh products.
- F.C. SALMUERA INYECCIÓN SI100 30 g/kg
For brined or marinated meat products.
- F.C. SALMUERA INYECCIÓN AVE SI180 20 g/kg
Blend with no flavours, to make injection brine for poultry, especially for turkey.
- SALMUERA INYECCIÓN AVE MASAJE SI177 20 g/kg
Blend for poultry injection brine, when this can only be done via massage. It obtains performance of up to 30% and a perfect fresh appearance.