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DRIED-CURED PRODUCTS

DRIED-CURED SALAMI

We have a wide range of formulations with different colour scales and different spices, with specific references for use in pizzas.

CHARACTERISTICS

  • With or without salt.
  • Colours: different colour scales.
  • Characteristic spices: smoked, pepper, nutmeg, etc.
  • Manufactured in different calibres from 75 to 120.
  • With or without allergens.

DOSAGE

  • From 38 a 75 gr per kg of mass.
DRIED-CURED SALAMI

List of formulations Doscamix

  • CONDIMENTO SALAMI PARA PIZZA LA50 MX 38 gr/Kg
    Mezcla para salami curado o semicocido de aspecto madurado, con un toque ligero de ácido, ideal para incorporar a las pizzas u otros platos precocinados.

 

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