• slide-padDRIED CURED PRODUCTS

DRIED CURED PRODUCTS

SALAMI

We present a wide range of formulations with varying colour scales, different seasonings and with specific blends for pizzas.

FEATURES

  • With or without salt.
  • Colours:different colour scales.
  • Typical seasoning:smoked, pepper, nutmeg, etc.
  • Manufacture of different diameters from 75 up to 120.
  • With or without allergens.

DOSAGE

  • From 38 to 75 g per kilo of meat.
Salami

Formulations in the Doscamix Range

  • CONDIMENTO SALAMI PARA PIZZA LA50 MX 38 g/kg
    Blend for cured or semi-cooked salami with a cured appearance, with a mild acidic hint, ideal for pizzas or other pre-cooked meals.

 

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