- DRIED CURED PRODUCTS
DRIED CURED PRODUCTS
We present a wide range of formulations with varying colour scales, different seasonings and with specific blends for pizzas.
- With or without salt.
- Colours:different colour scales.
- Typical seasoning:smoked, pepper, nutmeg, etc.
- Manufacture of different diameters from 75 up to 120.
- With or without allergens.
- From 38 to 75 g per kilo of meat.
Formulations in the Doscamix Range
- CONDIMENTO SALAMI PARA PIZZA LA50 MX 38 g/kg
Blend for cured or semi-cooked salami with a cured appearance, with a mild acidic hint, ideal for pizzas or other pre-cooked meals.