- MARINATED PRODUCTS
We have a wide range of formulations ideal for Moorish kebabs in different flavours and colours.
- With or without salt.
- Colours: varying degrees of reds and yellows.
- Typical seasoning: cumin, oregano, aromatic herbs, etc.
- Spicy: varying degrees of intensity.
- From 25 to 50 g per kilo of meat.
Formulations in the Doscamix range
- F.C. PINCHOS MORUNOS AMARILLOS 40 g/kg
Blend with the typical kebab flavour. For strong yellow coloured products.
- F.C. PINCHOS MORUNOS AMARILLOS P20 40 g/kg
Kebab blend with hints of cumin and garlic, plus a spicy hint of cayenne. For bright yellow coloured products.
- F.C. PINCHOS MORUNOS ROJOS 40 g/kg
Blend for red kebabs, with seasoning based on cumin, white pepper and paprika.
- F.C. PINCHOS MORUNOS ROJOS P10 50 g/kg
Blend with the typical kebab flavour with spicy notes of cayenne. For strong red coloured products.