• slide-padMARINATED PRODUCTS

MARINATED PRODUCTS

MOORISH KEBABS

We have a wide range of formulations ideal for Moorish kebabs in different flavours and colours.

FEATURES

  • With or without salt.
  • Colours: varying degrees of reds and yellows.
  • Typical seasoning: cumin, oregano, aromatic herbs, etc.
  • Spicy: varying degrees of intensity.

DOSAGE

  • From 25 to 50 g per kilo of meat.
Moorish Kebabs

Formulations in the Doscamix range

  • F.C. PINCHOS MORUNOS AMARILLOS 40 g/kg
    Blend with the typical kebab flavour. For strong yellow coloured products.

     

  • F.C. PINCHOS MORUNOS AMARILLOS P20 40 g/kg
    Kebab blend with hints of cumin and garlic, plus a spicy hint of cayenne. For bright yellow coloured products.

     

  • F.C. PINCHOS MORUNOS ROJOS 40 g/kg
    Blend for red kebabs, with seasoning based on cumin, white pepper and paprika.

     

  • F.C. PINCHOS MORUNOS ROJOS P10 50 g/kg
    Blend with the typical kebab flavour with spicy notes of cayenne. For strong red coloured products.
Back to Marinated products
flag-EnglishEnglishflag-EspañolEspañolflag-FrançaisFrançais