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DRIED-CURED PRODUCTS

DRIED-CURED PEPPERONI

We have a wide range of formulations with different colour scales, different spices, and with specific references for use in pizzas.

CHARACTERISTICS

  • With or without salt.
  • Colours: different colour scales.
  • With or without colouring.
  • Characteristic spices: paprikas, anise, etc.
  • Manufactured in different calibres from 40 to 60.
  • With or without allergens.

DOSAGE

  • From 40 a 45 gr per kg of mass.
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