• slide-padVEGETABLE FAT

RECONSTITUTED PRODUCTS

VEGETABLE FAT

Blend of additives in order to make “vegetable fats”, animal fat substitutes.  To use it in makings all types of cooked meat products with a reduced total fat content and a low saturated fat content, partly or completely replacing animal fats (saturated) with vegetable fats (polyunsaturated).

BENEFITS

  • Forming white gels that are homogeneous, even and very stable over time.
  • Different textures.
  • Reducing animal fat exudation.

DOSAGE

  • Depending on the final product.
Reconstituted Products

Formulations in the Doscamix range

F.C. ESTRUCTURADO DE CARNE 1ª FASE V25 (Two phases)
50 g/per litre of water

F.C. ESTRUCTURADO DE CARNE 2ª FASE V26 (Two phases)
50 g/per litre of water

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