- DRIED CURED PRODUCTS
DRIED CURED PRODUCTS
We have a wide range of formulations with varying colour scales and different seasonings for this type of product.
- With or without salt.
- Colours: different colour scales; with or without colourings.
- Typical seasoning: pepper, nutmeg, etc.
- Manufacture of different diameters from 28 up to 40.
- With or without allergens.
- From 30 to 70 g per kilo of meat.
Formulations in the Doscamix Range
- F.C. FUETIMPERIAL 70g/kg
Blend for imperial fuet (sticks of slim, dry, cured sausage) with pepper and oregano.
- F.C. FUET IMPERIAL LA60 (ESPETEC) 50 g/kg
Blend with little colouring, for the typical Catalan Espetec sausage. With pepper only.
- F.C. FUET IMPERIAL SIN ALÉRGENOS LA32 70 g/kg
Blend with no allergens for imperial fuet (sticks of slim, dry, cured sausage).