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COOKED PRODUCTS

PRESERVATIVES / NITRIFIERS

Mixtures of additives help to improve the shelf life and assure the food safety of the product.

 

We have ranges of preservatives and nitrifiers.

PRESERVATIVE V90

Mixture of lactate, acetate and citrate for all type of cooked product.

DOSAGE

  • From 2 to 6 gr per kg of mass.

PRESERVATIVE for COOKED HAM V50 MX

Mixture of sorbates, lactates, citrates and acetates.

DOSAGE

  • From 2 to 5 gr per kg of mass.

FINE PASTES PRESERVATIVE V55 MX

Mixture of sorbates, lactates, citrates, acetates, bht and bha.

DOSAGE

  • From 2 to 5 gr per kg of mass.

NITRIFIERS

Mixture of nitrates and / or nitrites with or without antioxidants.

DOSAGE

  • From 1 to 3 gr per kg of mass.
PRESERVATIVES / NITRIFIERS

List of Formulations Doscamix

  • F.C. NITRIFICANTE JP52 3 gr/Kg
    Nitrificante especial para cocidos.
  • F.C. CONSERVADOR V90 2 gr/Kg
    Conservador de uso general, tanto para productos cocidos como curados y frescos. Lactato y acetato
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