• slide-padCOOKED PRODUCTS

COOKED PRODUCTS

BACON

For the elaboration of this type of products we have our line of Phosfocab bases and our line of DOSCAROM aromas, which include products with different touches of smoke, both liquid as well as in powder.

CHARACTERISTICS

  • Different smokes.
  • Different applications.
  • With or without allergens.

DOSAGE

  • Depending on the level of performance required.
Volver a Cooked products
flag-EnglishEnglishflag-EspañolEspañolflag-FrançaisFrançais