- HALAL LINE
Functional blends of spices, ingredients and additives that comply with the requirements of Halal Rules to make all kinds of meat products (fresh, marinated, cooked, cured, etc.). The use of our products considerably improves meat performance and product shelf life.
- Formulations for all kinds of products.
- With or without salt.
- With or without flavours.
- With or without colourings.
- Different colour scales.
- Different seasonings.
- Depending on the final product.
Formulations in the Halal range
- AROME MERGUEZ GOURMET CH479 50 g/kg
Blend for merguez sausages, very aromatic with a very strong red colour.
- AROME MERGUEZ SPÉCIAL CH618 50 g/kg
Blend for merguez sausages with an intense red colour, provided by an optimum combination of paprika and colourings. Seasoned with cumin, garlic and pepper.
- AROME KEBAB DE VIANDE P493 50 g/kg
Blend to make shish-kebab. Highly seasoned, with aromatic herbs and onion. High water retention capability.
- AROME CACHIR POULET CB845
Aromatic base to make cachir sausage, with seasoning based on cumin and garlic.
- AROMA CACHIR CB817
Aromatic blend to make cachir sausage, with seasoning based on cumin, garlic and pepper.
- AROME JAMBON POULET CB75
Aromatic blend for processed chicken with meat flavour and a smoky hint.
- BROCHETTES JAUNES P20
Blend for Moorish kebabs with notes of cumin and garlic plus a spicy touch of cayenne pepper. With a bright yellow colour.
- ASSAISONNEMENT CAJUN BLACKENING SPICE 30 g/kg
Seasoning with the typical spicy cajun flavour to season poultry meat. Reduced salt content.
- AROME POULET MEDITERRANEAN 25 g/kg
Red colour seasoning for marinating chicken or turkey meat, with seasoning based on garlic, rosemary and aromatic herbs.
- SAUMURE D’INJECTION DE VIANDE SI114 17 g/kg
Salt free functional blend for the injection in meat sold fresh and frozen.