• slide-padDRIED-CURED PRODUCTS

DRIED-CURED PRODUCTS

HAM / SHOULDER / DRIED BEEF

For the manufacture of this type of products, we suggest our line of nitrifiers. Mixtures of salt, sugars, nitrate and/or nitrate and antioxidants.

ADVANTAGES

  • Preservative effect against microbial growth.
  • Prevents oxidation and rancidity .
  • Provides the characteristic red colour and helps in its stability over time.

DOSAGE

  • From 3 to 10 gr per kg of mass.
HAM / SHOULDER / DRIED BEEF

Liste de Formulations Doscamix

  • F.C. NITRIFICANTE JP111 10 gr/Kg
    Nitrificante estándar de jamones y paletas.

 

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